EVIL KATSU Online Ordering Menu

House Marinated Twice Fried Center Cutlet, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

Twice Fried Giant Portobello Cap, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

House Brined Twice Fried Breast Cutlet, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side Pickles.

House Marinated Twice Fried Choice of Protein over Garlic Rice, Coleslaw, and Spicy Tonkatsu.

Choice of Katsu Bites over Garlic Rice, Coleslaw and Spicy Tonkatsu.

Choice of Protein over garlic rice, Shichimi and a side cup of Japanese curry.

Choice of Katsu Bites over garlic rice, Shichimi and a side cup of Japanese curry.

House Marinated Twice Fried Center Cutlet over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

House Brined Twice Fried Breast Cutlet over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

Twice Fried Giant Portobello Cap over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

Blistered Peppers with Ichimi and Aioli.

House Egg Salad on Milk Bread. (Pickles not included.)

3 All Pork Meatballs with Sancho and Ginger, Topped with Amazu-An.

3 Potato Croquettes, Topped with Bonito, Tonkatsu, and Kewpie

3 Squash Croquettes with Ponzu and Fried Squash Skin.

12 Hour Chicken Broth Garlic Miso, Carrots, Scallion, and Udon.

Chicken Broth, Dashi, Bok Choy, Wakame, and Tofu.

Roasted Shitake and Tomato Broth, Bok Choy, Wakame, and Tofu.

8 Piece House Brined Chicken Bites with Choice of Sauce and House Pickles.

8 Piece House Marinated Pork Bites with Choice of Sauce and House Pickles.

Shio Koji Marinated Cauliflower Bites with Choice of Sauce and House Pickles.

Mixed Greens, sliced Cucumbers, Tomatoes and Yuzu Vinaigrette.

Salted thinly Sliced Cucumbers, Cherry Tomatoes, Hijiki and Dashi-Miso Dressing.

Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives.

Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi.

Cremini Mushrooms sautéed in Butter, Soy Sauce, Yuzu and Chili Flakes.

Aged Cheddar shaved on Edamame.

Marinated in Smoked Soy, Kaisaichi Vinegar and Chilli Flakes.

Evil Pickle Brined Carrots, Cauliflower and Celery.

Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery.

Kewpie Mayo with Nori Seaweed.

Kewpie Mayo with Sesame Oil and Ichimi.

Sweet and Savory Japanese Vegetable Sauce.

Sweet and Savory Japanese Vegetable Sauce with Ichimi.

Japanese Curry with Shichimi.

Dark chocolate Brownie with a Smoked Soy kick.

Buttery Blondie with Umeboshi Plum flavor.

Mild, clean, crisp, and summery Rice Lager.

Refreshing lager with a crisp flavor and a clean finish.

Well-balanced flavor and clean aftertaste.

Premium Junmai grade sake made from just rice, water, yeast and koji.

Neither sweet nor too dry, yet with plenty of flavor & character.

Delicate, silky, unfiltered nigori sake.

Kewpie Mayo with Nori Seaweed.

Kewpie Mayo with Sesame Oil & Ichimi.

Sweet and Savory Japanese Vegetable Sauce with Ichimi.